Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications.
EC number:258-822-2
Molecular Formula:C19H29N3O3S
CAS No:53850-34-3
Kasza jaglana uważana jest za jeden z najzdrowszych pokarmów świata. Uprawiana od setek lat, pozyskiwana jest z łuskanych ziaren prosa. Wyróżnia się najwyższą zawartością witamin z grupy B:(B1,B2,B6) oraz żelaza i miedzi.
Kasza jaglana posiada także właściwości lecznicze, jest lekkostrawna i nie uczula, bo nie zawiera glutenu dlatego może być spożywana przez osoby chorujące na celiakie. Ma właściwości antywirusowe, zmniejsza stan zapalny błon śluzowych. Zawiera krzemionkę, która korzystnie wpływa na stan naszej skóry, włosów i paznokci.
With LCPs (long-chain polyunsaturated fatty acids)
Patented fiber blend
Tailored to your baby's needs
The Aptamil products from birth initial milk is specially tailored to the needs of your baby in the respective development phase. It contains a patented fiber blend and LCPs - long-chain, polyunsaturated fatty acids that babies cannot produce sufficiently in the first few months.
Culture hydroponique, 100% biomasse
Cannabis certifié et biologique obtenu par culture autorisée
Soigneusement sélectionnés pour garantir des normes élevées de qualité et d'uniformité.
Ne pas ingérer
Valeur THC inférieure à 0,2%
Acai powder contains potassium, copper, magnesium, lots of vitamins, fiber, Omega-3, phytosterols, healthy unsaturated fats. Regular use of Acai berries improves the natural detoxification of the body.
Net Weight:28 gr.
Gross Weight:420 gr.
Shelf Life:18 months
Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto
Nutritional value per 100 gr.:Proteins - 9g, fats - 54g, carbohydrates - 34.5 g (including fiber - 32g)
Energy value per 100 g of product (kcal / kJ):530 kcal (2220 kJ)
Ingridients:Dried acai berry
Organic:No
Raw:Yes
Gluten free:Yes
La gamme d’engrais AMICOT, presentée sous plusieurs formulations, ont des métabolites de microorganismes bénéficiaux, qui sont biomolécules et compost provenant de l’activité métabolique des microorganismes du sol, bénéficiaux pour les plantes. Ils sont compost d’haute valeur biologique dont les plus importantes sont les acides organiques, enzymes, acides aminés, protéines, phytohormones, micronutriments complexes et polysaccarides activeurs de l’action microbienne.
Parmi les principales avantages pour les plantes, on trouve un plus haut dévéloppement radiculaire et végétatif de la culture, le profitement massif des nutriments du sol et des engrais et una plus haute résistance face au stress hydrique.
Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor
denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta
(temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg
Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:300 g
Nous proposons plusieurs marques de moutarde, avec différents types de goûts, allant de la traditionnelle à l'extra forte, en passant par les graines de moutarde à l'ancienne.
Pots de 170g à 210g, et seau de 5Kg
quantité disponible et pour la plupart des marques, nous avons les étiquettes en français.
La méchouia est une salade typiquement tunisienne. Composée de tomates et piments, grillés et hachés après cuisson, aux épices et à l'ail, cette spécialité tunisienne est servie avec du thon en miettes ou du thon entier, des olives et des œufs durs.
Catégories:Agroalimentaire Conserves Salade Méchouia
Maltitaste maltitol şurubu, maltoz şurubunun katalitik hidrojenasyonu sonucu elde edilmektedir.
Sofra şekerine göre daha düşük glisemik indekse sahiptir
Düşük kalori değeri
Ağızda istenmeyen tat bırakmaz
Mükemmel ısı dayanımı
Düşük higroskopisite
Kıvam, viskozite, kristalleşme ve renk kontrolünü sağlar
Diş çürümesine neden olmaz
Sakız kaplamalarına mükemmel çıtırtı verir
Maillard reaksiyonuna girmez
USP/EP/BP uygundur
Uygulama Alanları: çikolata, dondurma, diyet ürünler, kek, bisküvi, şeker, sakız, enerji barları, alkolsüz içecekler, helva, reçel, sürülebilir çikolata, gofret ve unlu mamuller
Ambalaj Şekli: Teneke, Varil, Tanker ve Flexi Tank
Raf Ömrü: 24 Ay
Menşei Türkiye
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Maca nera peruviana proprietà e benefici | Il vero alleato per tutti!
La maca peruviana non è altro che una radice, in pochi la conoscono e sembra vantare importanti proprietà che riescono a ridurre stress e fatica in qualunque soggetto; solitamente viene utilizzata per lo più in periodi molto intensi, quelli in cui l'individuo avrà bisogno di tanta energia per poter eseguire un determinato sforzo fisico.
La sua azione energizzante riuscirà a fortificare l'organismo, inoltre, la radice in questione è perfetta soprattutto per quei soggetti che presentano una costante carenza di ferro riuscendo quindi a regolarizzare i livelli di emoglobina nel sangue; la maca nera in polvere viene utilizzata come importante tonico per il sistema nervoso, ma al tempo stesso sembra che riesca a combattere anche influenza, febbre e raffreddore.
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Un formaggio di capra che racchiude l’essenza e la tradizione della Sardegna. La sua pasta, di colore giallo paglierino, si distingue per la sua occhiatura rada e una struttura regolare e granulosa, simbolo di una lavorazione artigianale e attenta. Il profumo di questo formaggio si intensifica con la stagionatura, offrendo un’esperienza olfattiva ricca e invitante.
Il gusto del Mudosu varia da dolce quando giovane a piacevolmente piccante con la maturazione, offrendo un equilibrio perfetto tra delicatezza e intensità. Prodotto esclusivamente con latte di capra proveniente da Ogliastra, una regione rinomata per l’allevamento caprino, questo formaggio è un tributo alla qualità e all’eccellenza sarda.
Con una forma cilindrica, una crosta liscia e consistente di colore da marrone chiaro a scuro e una crosta non edibile, il Mudosu è un formaggio speciale, perfetto per chi cerca un gusto unico, ricco di eleganza e raffinatezza.